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Ice Strawberry Kiwi Drink
1 tub CRYSTAL LIGHT TROPICAL PASSIONS Strawberry Kiwi Flavor Low Calorie Soft Drink Mix 2 qt. (8 cups) water 24 frozen strawberries (about 2 cups)
PLACE drink mix in large plastic or glass pitcher. Add water; stir until mix is dissolved. POUR evenly into eight tall glasses. Add 3 frozen strawberries to each glass.
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Lions, Tigers & Bears...Yum, Yum
3 Tbsp. creamy peanut butter 3 celery stalks (6 inch) 12 BARNUM'S ANIMALS Crackers 1 HONEY MAID Honey Graham, crushed (about 1/4 cup crumbs)
SPREAD peanut butter evenly into hollow part of celery stalks. STAND 4 of the animal crackers in peanut butter in each stalk. SPRINKLE evenly with graham crumbs to resemble dirt.
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Taco Pizza
1 lb. lean ground beef 1 pkg. (10.75 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner 1 prepared pizza crust (12 inch) 1 cup KRAFT Mexican Style Shredded Cheese 1 cup shredded lettuce 1 large tomato, chopped
PREHEAT oven to 400°F. Cook meat with Taco Seasoning Mix as directed on package; spread evenly onto pizza crust. Sprinkle with cheese. BAKE 8 to 10 min. or until crust is golden brown and cheese is melted. TOP with lettuce and tomatoes. Crush Taco Shells; sprinkle over pizza. Drizzle with Salsa. Cut into 12 slices.
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Chocolate Mint Frosty
2 cups milk Ice cubes 1 cup frozen COOL WHIP Whipped Topping 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 4 small chocolate-covered mint patties
POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients; cover. BLEND on high speed until smooth. POUR into glasses. Serve immediately.
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Three Cheese Brunch Bake
1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups) 1 medium onion, chopped (about 1 cup) 8 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese 1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese 5 eggs 1-1/2 cups milk 1-1/2 tsp. GREY POUPON Dijon Mustard 1 tsp. Worcestershire sauce 1/2 tsp. black pepper
PREHEAT oven to 350°F. Spread half of the bread cubes evenly onto bottom of 13x9-inch baking dish. Top with half each of the onions, bacon, Cheddar cheese and mozzarella cheese; cover with the cottage cheese. Top with the remaining bread cubes, onions, bacon, Cheddar cheese and mozzarella cheese; set aside. BEAT eggs in medium bowl with wire whisk until foamy. Add milk, mustard, Worcestershire sauce and pepper; beat until well blended. Pour evenly over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min. BAKE 50 min. to 1 hour or until center is set and top is golden brown.