Five Cheese Skillet Burgers
=
| 1
lb.
lean
ground beef
|
|
1
egg
|
|
2
Tbsp.
ketchup
|
|
1
cup
KRAFT Finely Shredded Italian* Five Cheese Blend, divided
|
|
2
tsp.
Worcestershire sauce
|
|
1
pkt.
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
|
|
4
hamburger buns, split
|
| |
|
MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.
|
|
PLACE patties
in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers
over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5
min. or until burgers are cooked through (160°F).
|
|
SERVE in the buns. |
Hickory BBQ Pork Sandwiches
| 1
boneless
pork shoulder (2 lb.)
|
|
1
env.
onion soup mix
|
|
2
small
onions, sliced
|
|
1
cup
KRAFT Hickory Smoke Barbecue Sauce
|
|
8
sandwich buns, split
|
|
8
KRAFT Singles
|
| |
|
PLACE meat in slow cooker. Top with soup mix, onions and barbecue sauce; cover with lid.
|
|
COOK 4
to 6 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from slow
cooker; cut into small pieces or shred with fork. Return meat to slow
cooker. Mix with sauce.
|
|
SPOON meat mixture evenly onto bottom halves of buns; top with Singles. Cover with tops of buns.
|
| |
Citrus Chicken Salad Pita
| 1
can
(11 oz.)
mandarin orange segments, drained
|
|
2
cups
cooked
chicken strips (about 10 oz.)
|
|
1/3
cup
PLANTERS Slivered Almonds, toasted
|
|
1/4
cup
KRAFT Mayo Real Mayonnaise
|
|
2
Tbsp.
chopped
fresh parsley
|
|
4
pita breads, cut crosswise in half
|
| |
|
MIX oranges, chicken and almonds in large bowl. Add mayo and parsley; mix lightly. Cover.
|
|
REFRIGERATE at least 1 hour or until ready to serve.
|
|
SPOON chicken mixture into pita halves just before serving. |
Tangy Raspberry Turkey Sandwich
| 2
tsp.
GREY POUPON Savory Honey Mustard
|
|
1
tsp.
seedless
raspberry jam
|
|
2
squares
(3 inch) flat loaf
bread, cut horizontontally in half
|
|
12
slices
OSCAR MAYER Shaved Oven Roasted Turkey Breast
|
|
2
lettuce leaves
|
|
4
red onion rings
|
| |
|
MIX mustard and jam until well blended; spread evenly onto cut sides of bread.
|
|
PLACE turkey, lettuce and onions evenly on bottom halves of bread.
|
|
COVER with tops of bread. |
